Full-bodied and

Elected the best Weissbier of Americas, Therezópolis Enfenbein is elaborated with wheat and barley malts.

Its smooth body and the aroma of spices and banana will delight you.

A masterpiece.

Challenge your senses.


It is the perfect beer to pair with slightly spiced dishes, fried codfish balls, seafood, and poultry, salads, weisswurt (white sausage) with spicy mustards, pretzel, light goat cheese, caviar and escargot.